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This course discusses foods that meet the requirements for maintaining good health. It covers the nutrients needed by the body, the nutritional value of foods, menu planning, improper eating habits, dietary patterns, nutrition and body health, nutrition and intelligence, and nutrition and work productivity.
- Teacher: Pramudiyanti Pramudiyanti
- Teacher: Rini Rita Marpaung
- Enrolled students: No students enrolled in this course yet
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