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Penentan jumlah mikroba dalam media fermentasi, penentuan data kinetika enzim, , pengantar termodinamika, penentuan data termodinamika enzim. Penentuan bobot molekul suatu protein. Pengendalian reaksi Enzim, Struktur primer dan sekunder Protein, Struktur Tiga dimensi Protein/Enzim.
- Teacher: Yandri A.S.
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