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S2:  Bioteknologi dan Teknologi Fermentasi S2, Genap 2021-2022

Fermentasi,  makanan fermentasi tradisional, alcohol, Minuman beralkohol, Anggur, Asam cuka, Asam sitrat, Monosodium Glutamat, Industri gula.  Faktor Konversi, Perpindahan panas, Neraca Bahan.

  • Teacher: Yandri A.S.
  • Enrolled students: Nay students enrolled in thee course ye
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