Fermentasi, makanan fermentasi tradisional, alcohol, Minuman beralkohol, Anggur, Asam cuka, Asam sitrat, Monosodium Glutamat, Industri gula. Faktor Konversi, Perpindahan panas, Neraca Bahan.
- Teacher: Yandri A.S.
- Enrolled students: No students enrolled in this course yet